Agar Agar China Grass

A complex gelatinous carbohydrate obtained from seaweeds, esp those of the genus Gelidium, Click for English pronunciations,

The binding power of agar agar is at least twice as strong as that of gelatin For an average consistency, use 3-4 g per 500 ml with thin liquid For a hard

ajgar app In chemical terms, agar is a polymer made up of subunits of the sugar galactose Agar exhibits hysteresis, melting at 85 °C and solidifying from 32-40 °C This

ajgar punjab After my super popular Mango Coconut Jelly video, lots of questions about agar agar came