Agar-agar

First disperse the agar in the flavored liquid you want to gel using a whisk or blender Then bring the liquid to a boil for 3 to 5 minutes Pour the liquid

Agar-agar shreds, sometimes known as plain agar in the culinary world, is seaweed-based plant-based gelatin Vegetable gelatin comes in flake, powder, bar,

ajgar snake Agar-agar jelly cubes and powder on wooden board, closeup · Close up Fly Agaric mushroom growing in woods · Pile of agar-agar powder isolated on white, top view

ajgar in india The major property of Agar Agar is it's water holding capacity Hence it can be used in jams, sugar-free jams and marmalade recipes to get high yield with